A Dram of History 

Step into the shadows beneath Edinburgh’s Royal Mile for a whisky experience like no other.

Our Dram of History tour blends hidden history with a bold taste of Scotland’s national drink. Begin your evening with a specially curated 1-hour guided tour that dives deeper into the story of whisky and its role in the bustling world of Mary King’s Close. Once a lively centre for trade – alcohol included – these preserved underground streets are the perfect backdrop for a tale or two.

Then, raise a glass in one of our vaulted rooms during a 30-minute whisky tasting led by Ken Hanley, a whisky expert with over 20 years of experience. You’ll sample three distinctive drams, including our very own Scottish blended whisky. Each sip is packed with character and story.

What’s Different About the Dram of History Tour?

• Whisky History Focus: You will learn additional information about whisky and alcohol history on top of the same facts as our standard guided tour.
• Whisky Tasting: Enjoy a 30-minute whisky tasting with a whisky expert after the tour. Sample three distinct drams.
• Adult Only – over 18s only
• Limited Availability: Only available on Fridays and Saturdays in May. Only 18 spaces per tour.

But why stop there?

This May, to toast Whisky Month in true Scottish style, we’re inviting you to round off your evening with a feast fit for the occasion. Guests on A Dram of History can choose to add on a Taste of Scotland dinner at Amber Restaurant, a warm and welcoming spot just a short stroll away.

This 3-course experience celebrates the best of seasonal Scottish produce. Expect dishes like confit duck and pork terrine, Chicken Balmoral with a whisky sauce, and the ultimate sticky toffee pudding paired with a dram of Edradour 10 Year Old. It’s bold, rich, and unforgettable.

£50 per person, including tea or coffee to finish.
Dinner must be booked through us and is available to Dram of History guests.

⏱️ Joining the 20.45 tour? Dinner is served at 18.30
⏱️ Booked on the 19.00 tour? Enjoy dinner after, at 20.45

Please note: this special dinner is unavailable on Saturday, 3 May or Friday, 30 May.

*Amber Restaurant can cater to dietary requirements, including vegetarian and vegan options. Just let us know when booking.

Don’t just take our word for it!

***** Tripadvisor | May 2023: “We did the tour with a whisky sampling at the end. Matt, our tour guide, was very entertaining and informative. Ken, our whisky guide, was ridiculously knowledgeable and a lot of fun. “

Spaces are limited and this experience sells fast. Pre-Booking is strongly recommended.